On New Years Eve, I decided to make 100 meals in 365 days. I want to learn how to cook - this blog will follow my process. I can't make any promises about how things will taste or its edibility, but I can say that it will be a fun process (at least for me). Home cooked food + photography are some of my favorite things right now. All photos are taken by me unless they link elsewhere. This is me.
Thanks for following along this past year!
I think I reached my goal of being able to feel comfortable in the kitchen and feed myself food that is not junk. The documentation part of 100 meals with photos didn’t go as well as planned, but such is life in the tropics. Happy 2011 :)
Meal 54 // stir fried noodles with asparagus, egg and sriracha hot sauce, of course.
Meal 53 // mushroom ravioli with garlic tomato marinara sauce, freshly grated parmesan cheese and organic whole milk yogurt. yogurt and marinara sauce is key!
Meal 52 // ma-po tofu with shredded pork, lots of scallion and red pepper.
Next time, it’s probably not a good idea to get sub par ingredients…and maybe cut down on the pork.
